01 / Handling order and catering demand for a growing bakery or restaurant
Step 1 · Where it starts
A simple order and catering inquiry form that captures date, quantity, and details up front, checked against a real production calendar.
Step 2 · What gets automated
Inquiries are read for date and scale and checked against existing orders automatically, so a busy weekend does not get double-booked past capacity.
Step 3 · The process it plugs into
A confirmed order holds its production slot, visible to the whole team instead of one person's memory during a rush.
Step 4 · SolaceSentry review
You approve every quote before it is sent. The system drafts pricing and timing; you decide the terms.
Step 5 · What leaves the system
A confirmed order calendar and quotes answered fast enough to win the booking before a customer looks elsewhere.
Proof metric: Orders converted from inquiries, and days between an inquiry and a sent quote.